The Master Knife Kiritsuke-Damascus 8 Inch67 Layers Damascus Steel VG10 Core Bladee Bony Wood HandleHandle

8-Inch Kiritsuke, a masterpiece of Japanese-inspired engineering. Known as the "Executive Chef's Knife," the Kiritsuke is a versatile hybrid that combines the slicing power of a Yanagiba (sashimi knife) with the precision of an Usuba (vegetable knife). Whether you are julienning delicate garnishes or slicing through prime proteins, this knife offers unparalleled control and a razor-sharp edge.

​Key Features

​Elite VG10 Steel Core: At the heart of the blade is a Japanese VG10 "Super Steel" core, hardened to 60±2 HRC. This ensures incredible edge retention, allowing you to maintain a surgical sharpness through thousands of cuts.

​67-Layer Damascus Cladding: Encasing the core are 66 layers of high-carbon stainless steel. This layering not only creates a breathtaking, unique ripple pattern on every blade but also provides exceptional durability and corrosion resistance.

​Traditional Ebony Wood Handle: The handle is crafted from premium Ebony Wood, prized for its density, moisture resistance, and luxurious dark finish. Its ergonomic design provides a secure, "non-slip" grip that reduces hand fatigue during long prep sessions.

​Genuine Buffalo Horn Bolster: A mark of true craftsmanship, the bolster is made from authentic Buffalo Horn. This provides a seamless, stable transition from handle to blade, enhancing the knife’s balance and aesthetic appeal.

​Signature "K-Tip" Design: The aggressive, angled Kiritsuke tip is perfect for intricate detail work, scoring, and piercing, making it the most versatile tool in a professional's kit.