Bread Sling for Dutch Oven Heat-Resistant Silicone Sourdough Baking Mat and Non-Stick Liner with Long Handles

• ​Safe & Easy Transfers: The extra-long, reinforced handles allow you to lower your sourdough boule into the pot with total control and lift it out effortlessly once baked.
• ​Professional Results: Designed for optimal heat distribution, ensuring an even bake and a beautifully golden bottom without the "burnt base" common with traditional methods.
• ​Eco-Friendly & Cost-Effective: A sustainable, BPA-free alternative to single-use parchment paper. Simply wash, dry, and reuse for thousands of bakes.
• ​Precision Guides: Features integrated measurement rings (in inches and cm) to help you center your dough perfectly every time.

How to Use

​Place your shaped dough onto the center of the sling.

​Use the handles to gently lower the sling into your preheated Dutch oven.

​Bake according to your recipe.

​Once finished, lift the bread out using the handles (always use oven mitts!).

​Baker’s Tip: The non-stick surface is so effective that even the stickiest high-hydration doughs release cleanly without the need for extra flouring on the bottom.