Each blade is a work of art, featuring 67 layers of high-carbon Damascus steel. This traditional forging process doesn't just create the stunning "water-ripple" pattern—it provides an ultra-hard core for exceptional edge retention and external layers that offer flexibility and corrosion resistance.
Key Features
Precision Slicing: The long, thin 10-inch blade allows you to slice through protein in a single, smooth drawing motion, preserving the texture and flavor of your ingredients.
Hammered "Tsuchime" Finish: The hand-forged hammered texture reduces drag and prevents food from sticking to the blade.
Premium Rosewood Handle: The traditional octagonal handle is crafted from high-quality wood, providing a comfortable, non-slip grip that offers superior control for intricate work.
Superior Sharpness: Hand-honed to a razor-sharp edge, this knife glides through sashimi, sushi, and crudo without tearing or bruising.
PAUDIN 10" Damascus Steel Sashimi Knife – 67-Layer Hand-Forged Japanese Yanagiba with Rosewood Handle
