Iron Clad Culinary Artisan 33 x 4.5 cm Dual-Handle Cast Iron Skillet

Superior Heat Retention & Distribution: Thick-walled cast iron holds heat longer and distributes it perfectly evenly, eliminating hot spots for flawless searing, frying, and baking.

​Space-Saving Dual Loop Handles: Say goodbye to awkward, long handles clashing in your oven or cabinet. The dual-loop handle design offers a secure, balanced grip while easily fitting into compact ovens, grills, and storage spaces.

​Ready to Cook (Pre-Seasoned): No tedious prep work required. This skillet comes pre-seasoned with natural, food-safe vegetable oil, creating a naturally non-stick surface that only gets better with age.

​Multi-Source Cooking Versatility: Seamlessly transition from the induction or gas stovetop straight into the oven, or take it rugged on your next camping trip over an open fire.

​Chef's Tip: For the ultimate crust on your steak, preheat your skillet on high heat for 5-10 minutes before adding your meat. Cast iron thrives on high, even heat!

​Quick & Easy Care Guide

​To keep your artisan skillet performing flawlessly for generations:

​Wash: Rinse with warm water and a gentle brush (avoid harsh soap and dishwashers).

​Dry: Dry immediately and thoroughly with a lint-free cloth or on a warm stove burner.

​Oil: Rub a very light layer of cooking oil over the entire surface while warm to lock out moisture and protect the seasoning.