An enamel cast pot is a cooking pot made from cast iron and coated with a layer of enamel (porcelain glaze). This enamel layer prevents rust, makes cleaning easier, and allows for a variety of colors and finishes. Enamel cast pots retain heat very well and are ideal for slow cooking, stews, soups, and baking. They are also safe for use on most stovetops and in the oven.
